Raclette Dinner

Last night Ross and I were invited over to our friends Sarah & Stead's house for a wonderful Raclette dinner!

The Beautiful Sarah 

And her wonderful husband Stead. 

And Raclette! What is it? Good question. It is a "party grill" of sorts, similar in idea to fondou and oh so much fun! Each person gets this great shovel-type tray to place items such as bread, veggies, but most importantly CHEESE! You place it under the grill to broil. 

While things are broiling down below you are grilling all sorts of things on the top with your personal mini spatula. It's super hot and cooks quickly, and tastes amazing!

Things that work well on the Raclette include asparagus, peppers, onions, sausage, chicken, and mushrooms. The possibilities are endless! Alongside this we had red potatoes, french bread and three types of cheese - cheddar, Swiss and Muenster - just in time for Halloween. 

Once everything is cooked up you mash up the potato, add the veggies, and top with the broiled cheese! Or you could make a cheesy sandwich like Ross did... he makes a sandwich out of everything. It's a fact. I love how creative you can be mixing up the veggies, cheeses and meats - but the best part was getting to cook and enjoy time with each other. This is how a meal should be - time spent together! 

Our Raclette evening gets two thumbs up! Great friends, great food, and a great time. 

Thanks Sarah and Stead! And a special thanks for doing the dishes too... =) 

Happy Weekend! 

Green Holy Communion

How to "Green" Your Church's Eucharist, or Holy Communion 

1. Source the elements of Holy Communion locally if at all possible.
• Is there a local and independently owned bakery to purchase loaves of bread?
• Is there locally grown or milled flour to bake with?
• Is there a local winery?
• Do any members of the congregation farm or produce flour or wine?
• Are there organic options available?
2. Establish a church garden in which to grow the necessary ingredients for communion.
• Call upon congregation members with green thumbs to help out.
• Obviously this will vary depending on local climate and seasons. 
3. Use washable cups for individual portions of wine/grape juice, or practice intinction.
• For those who do not wish to drink from the common cup, using small washable glasses reduces waste tremendously. 
• If this is not feasible, use recyclable cups instead.  
• Practicing intinction (the dipping of the bread into the cup) eliminates the need for either.
4. Dedicate a specific prayer for Creation during the Prayers of the Church.
• Thank God for the bounty of Creation that provides us with bread and wine so that we can partake in this sacrament.
5. Encourage and include moments of silence to reflect upon our relationship to the earth and our relationship to food.
• Reflection can help to foster care for the earth and all its inhabitants.   
6. Practice open communion.
• By inviting all to the table, Christian communities embrace the diversity of all people and all of God’s creation, including the earth.  

From Galbraith, K. L.(2009). Broken Bodies of God: The Christian Eucharist as a Locus for EcologicalReflection. Worldviews: Environment Culture Religion, 13(3), 283-304.