This means that my darling husband Ross has been doing most of the cooking and cleaning around here lately, which I LOVE (thank you honey!!!), but I honestly haven't spent much time in the kitchen in the past week.
One meal we worked on together that was out of this world, however, was our very own version of those KFC Famous bowls! <--- Please click on that link for a hilarious video. But you know what I mean - those commercials that keep cropping up on Sundays during football games for KFC's Famous Bowls. Now I wouldn't say that they looked good, but the idea of them with my own local & organic twist, now that sounded amazing. And we tried the happy lamp to help with the lighting in the pictures... it totally overdid it. But I'm not skilled nor willing to spend time with photoshop right now, so here goes!
20 organic mini yellow potatoes
1/2 medium organic onion, chopped
1 cup organic corn, frozen or canned
2 slices Hempler's local bacon, chopped
2+ leaves organic, local kale
2 organic chicken breasts, cubed
1/2 cup cheddar cheese
Salt, pepper, garlic, al gusto
Start with oven roasting mini yellow potatoes for 40 minutes at 400F. They were just coated in canola oil and sprinkled with garlic powder and pepper.
Cook up the bacon in one pan, then use the bacon grease to saute the kale in. In another skillet, saute the onions and chicken until cooked thoroughly.
As the potatoes roast and the bacon sizzles, you can chop up the kale, and nuke the corn in the microwave or heat in a saucepan on the stove.
Then let the fun begin! Start with a layer of sauted kale in the bottom.
Then add those cute mini potatoes!
Then the chicken and onions.
Layer on the corn.
Finally, top it with the bacon and the cheese!
They. were. AMAZING.
Ross added ranch dressing to his, while I layered on Frank's Red Hit Buffalo Sauce. We were both raving at our delicious creation!
Take that KFC!
Oh, and hopefully see you soon? I honestly don't know when... but I'll be back. Wish me luck on finishing everything up!