Showing posts with label Organic. Show all posts
Showing posts with label Organic. Show all posts

Thursday, November 24, 2011

Thankgiving

HAPPY THANKSGIVING! 

I hope you got to celebrate with something delicious looking like this (or perhaps nothing like this!) and with those that you love. We sure did miss our families but enjoyed a quiet day with just me, Ross, and Bryan - a friend of Ross' from school and camp. 


Our special bird came from Cedarville Farm where he lived a good life until this past Tuesday when he came to us. We had decided that buying our turkey from Mike at the farm was very important to us because it aligned with our Christian eating ethic - like supporting a good local farmer who we had developed a relationship with, and the manner in which this turkey was raised had a positive impact of the people who cared for it and the environment, and was healthy for our bodies. 


The turkey needed a brine, so we added 3 cups of salt to 3 gallons of water and soaked him overnight in a 5 gallon bucket. It took a complete rearranging of the refrigerator, but we made it work. The next morning after a quick rinse and dry he was ready to roast! 


We sprinkled the bird with paprika and placed him in an oven bag, stuffed him and left him to roast for about 3 hours. 



It couldn't have turned out better. 


After a 30 minute cool I got to carving. While I was cutting into the breast I started hear this strange sound, it was a faint "gobble gobble." I started freaking out, but then it stopped. I kept carving and then heard it again! I thought I was losing it... then I realized the dishwasher was making some weird squeaking noises. Whew, close one! 


The result was incredible. Delicious, moist meat with a nice, subtle salty flavor. 


I used all the drippings to make a gravy: just put the drippings in a pot, brought them to a boil and added some organic corn starch to thicken. So simple, and the result was delicious! 


Stuffing - with apples, carrots, celery, onions and cranberries. 


Potatoes, also from Cedarville Farm


Organic sweet potatoes with brown sugar, cinnamon and vegan marshmallows. 


Green bean casserole - and the only thing that came in a can were the fried onion pieces for the top. I made a simple roux, sautéd mushrooms and onions with the fresh whole green beans, mixed it all up and baked it. 


We have so much to be thankful for - a wonderful meal, each other, graduation is coming up, we get to travel and be home with family for the holidays, we have the opportunity to live and serve at Holden Village soon, and new adventures to come. 

Thank God for good food, friends, family, farmers, cooks, and eaters alike. 

Happy Thanksgiving to you and yours! 

Thursday, November 10, 2011

Famous Bowls

Oh man - it's my last month in grad school - as in graduation is one month from today!!!! That means I am in full-on project writing mode. I've been busy, trying to take it easy when I can and writing furiously the other times.



This means that my darling husband Ross has been doing most of the cooking and cleaning around here lately, which I LOVE (thank you honey!!!), but I honestly haven't spent much time in the kitchen in the past week.


One meal we worked on together that was out of this world, however, was our very own version of those KFC Famous bowls! <--- Please click on that link for a hilarious video. But you know what I mean - those commercials that keep cropping up on Sundays during football games for KFC's Famous Bowls. Now I wouldn't say that they looked good, but the idea of them with my own local & organic twist, now that sounded amazing. And we tried the happy lamp to help with the lighting in the pictures... it totally overdid it. But I'm not skilled nor willing to spend time with photoshop right now, so here goes!

Famous Bowls 
20 organic mini yellow potatoes 
1/2 medium organic onion, chopped 
1 cup organic corn, frozen or canned 
2 slices Hempler's local bacon, chopped
2+ leaves organic, local kale 
2 organic chicken breasts, cubed
1/2 cup cheddar cheese 
Salt, pepper, garlic, al gusto 


Start with oven roasting mini yellow potatoes for 40 minutes at 400F. They were just coated in canola oil and sprinkled with garlic powder and pepper. 


Cook up the bacon in one pan, then use the bacon grease to saute the kale in. In another skillet, saute the onions and chicken until cooked thoroughly. 



As the potatoes roast and the bacon sizzles, you can chop up the kale, and nuke the corn in the microwave or heat in a saucepan on the stove. 


Then let the fun begin! Start with a layer of sauted kale in the bottom. 


Then add those cute mini potatoes! 


Then the chicken and onions. 


Layer on the corn. 


Finally, top it with the bacon and the cheese! 


They. were. AMAZING. 

Ross added ranch dressing to his, while I layered on Frank's Red Hit Buffalo Sauce. We were both raving at our delicious creation! 

Take that KFC! 

Oh, and hopefully see you soon? I honestly don't know when... but I'll be back. Wish me luck on finishing everything up! 

Monday, October 31, 2011

Jack-O-Pepper

Happy Halloween! 


This year Ross and I decided not to carve a pumpkin. Instead, we carved peppers! 


Those beautiful peppers I got from the Farmer's Market


To make your very own Jack-O-Pepper you need these local and/or organic ingredients:

2 large orange bell peppers. 
1 cup cooked brown rice 
1 cup cooked black beans (canned are fine) 
1 green or poblano pepper
1/2 medium onion 
1/2 cup shredded cheese - cheddar or pepper-jack 
1 Tbsp canola oil 
Seasonings al gusto 


Slice open the top and clean out the guts just like you would a pumpkin. Save the top. 


Chop the green pepper and onions into small pieces and saute with the oil. You could also add mushrooms, tomatoes, etc. Be creative! 


After the onions are translucent add the rice and beans, mix together and cook until hot. Add any seasonings you want here - garlic, cumin, chili powder, s&p. 


While the stuffing is sauteing you get to carve your peppers! 


Carve then anyway you like, keeping the openings reasonably small.  


Then stuff them! Fill with alternating layers of stuffing and cheese.


Take care to place the black beans in the mouth and eyes for a dramatic effect. 


So creepy! 


Cap them and place them upright in an oven safe dish and bake at 350F for 15-20 minutes... 


or until its hot and the cheese is all melted. It kinda looks like his brains are falling out! 


Then enjoy! We put some tortilla chips on the side, and I definitely added a lot of hot sauce to mine! 

Happy Halloween! Be safe! 
______________________________

I met nearly every one of the goals I set for myself in October! The only one I didn't really get into was meditation. I like meditation and prayer in conjunction with yoga, but not on its own. 

Saturday, October 15, 2011

Breakfast Date & Exciting News!

Alright - the exciting news first! 


Ross and I just found out that we were accepted into a long term staffing position at Holden Village


Ross will be a Utilities Assistant and I am going to be a Lead Cook! We start in early January and couldn't be more thrilled. Now I just need to make sure I graduate...  


After hearing the news, however, I started thinking about all the places in Bellingham I would miss, and the Old Town Cafe was one that popped in my head right away! 


Therefore, Ross and I decided on an impromptu breakfast date Friday morning. 


So fun to wear my hair down as opposed to in a hair net!


Ross ordered his usual - the Farmer's Skillet Deluxe with bacon. It is their home fries with peppers, onions, mushrooms, celery and cheese, 2 eggs, 2 slices of toast, sour cream and salsa - always on the side (for me!) 


I vary my choices between their amazing huevos rancheros to scrambles to omelets - this time it was a 2-egg omelet with green chili, avocado, and cheese with home fries and their incredible black beans on the side. 

I love that they use local and organic ingredients as much as possible, and that their food is so delicious!!! Best breakfast in Bellingham. 

Have a wonderful weekend! 

Friday, September 16, 2011

Natural Beauty

Recently I've had a couple friends asking me about what natural beauty products I use - so I was thinking I could do a post and share what brands/products I've decided to use and why.


Firstly, I'll tell you why I've decided to use natural beauty products - and it is for pretty much the same reason that I have decided to eat more naturally as well: for my health and the health of the environment.

I decided a while back that I wanted to know exactly what the things were that I was putting into my body, the things I was ingesting - and so I follow some pretty simple rules (re: Food Rules by Michael Pollan). Then it hit me like a ton of bricks! I should care just as much about what I'm putting on my body as in my body! Your skin is, after all, your largest organ, and should be high on your priority list of things to take care of! Whatever you put on your skin your body absorbs, so it matters a great deal.


Some of the more sketchy ingredients in cosmetics to watch out for are parabens (a preservative), pthalates (a plastic - PVC), lead and a whole numbers of others - this video on the Campaign for Safe Cosmetics does a really great job of explaining the impacts of toxins in our beauty products - impacts such as chronic toxicity, cancer, nervous system damage, gene mutations, birth defects and reproductive problems (this one is especially important - whatever your put on your skin can potentially cross the placental barrier and affect a fetus, and the fetus is very vulnerable to toxins, especially in the first three months of pregnancy. Here's a list of things to specifically avoid during pregnancy.)


In fact, in the course of writing this blog post I found that even I didn't look closely enough at all my products!!! I am still learning so much. Thanks to my friend Janean - even though she considers me a beauty product guru, she has helped me to really evaluate the products I'm using! It's tough, it is hard work to research and know what ingredients are toxic, especially since many go by many different names, and to spend the time reading ingredients labels on every. single. product. Take it a little at a time, it's overwhelming but soon it will be second nature.



So there are three ways in which you can address toxic or unsafe beauty products: 
1. Continue usings any product. (Many contain petroluem, pthalates, parabens, and other harmful synthetic chemicals. Consequences are at your own risk.)
2. Use natural or organic products. (Generally safer and a great option, though be wary of false advertising - like me!)
3. Discontinue use. (The safest alternative!)



Therefore, I first decided to simply stop using some products for good. These include hairspray, hair dyes, perfume, nail polish, lipstick, cream hair removers, and so on. These are not essential, so they were all out. The last time I had my nails painted was for my wedding - and I feel liberated by it!


Obviously there are some products that are necessary, such as shampoo & conditioner, soap, toothpaste, deodorant, facial cleanser, lotion, lip balm, make-up, tampons and *eh-hem* condoms and lube. For these products I have chosen natural or organic alternatives. This is just my current list, it is always changing as I learn more about companies and ingredients and as I try new products, and the list of safe cosmetics brands here is a great resource to further investigate and explore options.

Shampoo & Conditioner: I used to use Trader Joe's Nourish Shampoo - but when I looked at it tonight for doing this blog I found that it contain parabens. Guess I'm on the hunt again! ARG! See how you can't even trust a company that makes it seem like they are all natural and doing the right thing? It's all marketing sometimes. Boo Trader Joe's, Boo. My friend Hayley recommends using a shampoo bar from Lush - and it since it is a solid you can take as much as you want through security! I'm ordering it tonight and going to give it a try.

Soap: From the Farmer's Market, Goat's Milk Soaps, or One With Nature Dead Sea Mud Soap
Buy local and handmade if you can! We like to cut our own at the Coop - they have this Cedar Soap that I love to smell on Ross. Drives me wild. This is above one I've tried that I have liked a lot that is available in many stores. I use soap for shaving as well - keeping it simple.
Toothpaste: Tom's of Maine Wicked Fresh Peppermint 
Love it, but as Tom's was acquired by Crest I am thinking of searching for a new brand. I've also heard that most brands of toothpaste have plastic particles in them - which is how they scrub your teeth. GROSS. Any suggestions on brands to try?
Deodorant: Nature's Gate Spring Fresh - made with Witch Hazel and Oak. I used to use Tom's of Maine but they have recently changed their formula and something in it gave me an awful itchy rash - very unpleasant under the arms. This one not only works better (I can hike and get sweaty and it still works!) but it is gentle on the skin. This was the first product I ever changed to natural when I learned there might be a link between aluminum in deodorant and breast cancer.



Facial: Yes to Carrots Exfoliating Cleanser, Witch Hazel Toner, and Avalon Organic's Vitamin C Serum.






Lotion: Jason's 84% Aloe Vera - great everyday moisturizer and gentle on sunburns.





Lip Balm: Burt's Bees, Yes to Carrots, or something from the Farmer's Market


Make-Up: I honestly haven't been too stoked on anything for the cost/value, but Physician's Formula does a pretty good job and I like their Mineral Wear Talc-Free Correcting Powder. I'm not too much of a make-up person, I keep it really simple and use only powder unless it's a special occasion. I don't even own mascara. If anyone has recommendations of make-up brands I would love to hear them.




Tampons: NatraCare
Cotton is one of the most heavily sprayed agricultural products - and considering this is one you put on the inside - I definitely have decided to go with organic cotton. Plus you can opt out of the applicator and cut down on plastic use! They have pads and liners as well.


Condoms: Umbra did such a wonderful job on this that I am going to refer you this article on green condoms. I really do appreciate that Sir Richard's donates a condom to someone in need for every condom purchased, and that they offer an extra large size, but I have yet to see them in stores, which is disappointing and makes it a little more inconvenient.



Lube: Aloe all the way. I love this AloeLife Personal Gel Lubricant for all my intimate needs. And just because it is interesting - it says that it is safe to ingest! I definitely stay away from any lubes that are "tingling" or "warming" because that usually means they contain menthol. Ouch.


On that note - if you are still with me after my essay - then I want to address just a few more things that might be on your mind:


It's more expensive - I'm on a budget! It really does mean that you have to spend a few extra dollars for natural and organic products, it takes more time to research and find them, and I am definitely in the grad-school-broke-as-ever stage. However, my health and my family's health is not something I am willing to sacrifice, and the thousands of dollars I could save on medical bills in the future or preventing cancer or birth defects in my children is worth whatever debt I incur now. Even if you might think that I've gone totally overboard and am overreacting that's fine, but I am a firm believer in the Precautionary Principle: essentially, better safe than sorry.

I'm overwhelmed! Holy cow this is a lot to think about, I don't want to throw out all my stuff and start over tomorrow, I'm busy, and then what about my cleaning products? Medications? Clothes? Yoga mat? ACK! Ok, those last few categories are perhaps better addressed in a future post, but honestly you can take it one step at a time. Educate yourself. Change one product at a time, try things out, see what you like. Ross and I have "grandfathered" things in. That way the financial burdened is lessened, you're not wasting the products you already have, and you can take it slowly and learn more.


In the end, here's to a safer, healthier, and naturally beautiful you!