How to "Green" Your Church's Eucharist, or Holy Communion
- Source the elements of Holy Communion locally if at all possible.
- Is there a local and independently owned bakery to purchase loaves of bread?
- Is there locally grown or milled flour to bake with?
- Is there a local winery?
- Do any members of the congregation farm or produce flour or wine?
- Are there organic options available?
- Establish a church garden in which to grow the necessary ingredients for communion.
- Call upon congregation members with green thumbs to help out.
- Obviously this will vary depending on local climate and seasons.
- Use washable cups for individual portions of wine/grape juice, or practice intinction.
- For those who do not wish to drink from the common cup, using small washable glasses reduces waste tremendously.
- If this is not feasible, use recyclable cups instead.
- Practicing intinction (the dipping of the bread into the cup) eliminates the need for either.
- Dedicate a specific prayer for Creation during the Prayers of the Church.
- Thank God for the bounty of Creation that provides us with bread and wine so that we can partake in this sacrament.
- Encourage and include moments of silence to reflect upon our relationship to the earth and our relationship to food.
- Reflection can help to foster care for the earth and all its inhabitants.
- Practice open communion.
- By inviting all to the table, Christian communities embrace the diversity of all people and all of God’s creation, including the earth.
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